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Wednesday, December 16, 2009

Neuroanthropologist Comments on the Benefits of Barefoot Running

Neuroanthropologist Comments on the Benefits of Barefoot Running

Neuroanthropologist Greg Downey recently posted a fascinating article, Lose your shoes: Is barefoot better? It is must reading! (I can’t wait to read more from this brilliant guy!)
Downey touches on many aspects of barefoot running and the evolution of our feet, but one of the primary premises of the piece is: “the ways that our nervous system adapt to different situations, such as having heavily padded feet or being barefoot when we run, illustrates well how even unconscious training is a form of phenotypic, non-genetic, adaptation.”
Is barefoot running really an unconscious activity?

Downey is half-right here—running in padded, expensive running shoes is unconcious. These runners believe their feet are safe and protected and as a result, these runners become less aware of “feeling” the ground as each foot lands. The secret of successful barefoot runners is that their running is done consciously. Barefoot runners are very aware of the ground, “feeling” it with their feet with each footfall, and adjusting to the surface.

New barefoot runners almost immediately change their biomechanics. Is this unconscious or perhaps, a Pavlov-type response to the pain of landing on the ground without padding?
If the almost immediate gait changes that occur in barefoot running are in response to pain, then this new gait is actually a conscious response.

Monday, November 9, 2009

More evidence for barefoot running

Lose your shoes: Is barefoot better?

Posted by gregdowney on July 26, 2009


In 1984 at the Los Angeles Olympics, the women’s 3000-meter final was marred by controversy when American Mary Decker fell after making contact with Zola Budd, a runner from South Africa who represented Britain (due to the boycott of South African sport).
Although Budd had been setting the pace, she faded to seventh in the end and was booed by the partisan LA audience (Decker would later say that she was inexperienced at running in a pack and, as the trailing runner, was responsible for their contact). Maricica Puica of Romania won the event, and Britain’s Wendy Sly took the silver in a final that was seared into my memory by the televised replays of a stricken Mary Decker, hip injured from her fall, shattered and crying on the infield.

In all of the drama, one of the things that left the greatest impression on me as a high school student and sometime athlete was the simple fact that Zola Budd ran without shoes, an almost unimaginable idea to me at the time. Budd was one of a handful of famous barefoot runners, including Abebe Bikila, the Ethiopian marathoner who won his first Olympic gold in 1960 without shoes, Tegla Loroupe, the Kenyan women’s running legend and multiple world record holder, and Ken Bob Saxton, aka ‘Barefoot Ken Bob,’ a marathoner and guru to the shoeless.
I’ve been thinking about barefoot running for a while, oddly enough since I started writing about bare-knuckle punching in no-holds-barred fighting (or ‘mixed martial arts’ like the Ultimate Fighting Championship in its early days). Barefoot running, even more than bare-knuckle boxing, reveals the ways that very simple technologies, if used consistently enough, become part of the developmental niche of the human body, shaping the way that our bones, muscles, tissues, and nervous system develop.

Although this post is not strictly neuroanthropology, I thought I might share some of what I’m working on, in part because I’m interested to hear any feedback people have. In particular, this will focus on how hard it is to sort out what’s ‘natural’ when activity patterns, incredibly variable, are necessary ingredients in the development of biological systems. But also, as it will become clearer in the post, the ways that our nervous system adapt to different situations, such as having heavily padded feet or being barefoot when we run, illustrates well how even unconscious training is a form of phenotypic, non-genetic, adaptation.

Before I go any further, though, if you have anything to say in response to this, I would love to read it. This is my first attempt to put down some thoughts that will be in a chapter of an upcoming book…I was sparked to finally put this down and post it by an item in Wired Science: ‘To Run Better, Start by Ditching Your Nikes,’ by Dylan Tweeny. (See below for a number of other recent articles online.)
Tweeny writes:
Strong evidence shows that thickly cushioned running shoes have done nothing to prevent injury in the 30-odd years since Nike founder Bill Bowerman invented them, researchers say. Some smaller, earlier studies suggest that running in shoes may increase the risk of ankle sprains, plantar fasciitis and other injuries. Runners who wear cheap running shoes have fewer injuries than those wearing expensive trainers. Meanwhile, injuries plague 20 to 80 percent of regular runners every year.

The article shares quotes by a number of barefoot running advocates who argue strongly that running in minimalist shoes, or unshod, reduces the likelihood of injury: ‘After all,’ Tweeny writes in a discussion of the work of Daniel Lieberman, a professor of human evolutionary biology at Harvard University, ‘we evolved without shoes.’

In the passage, Tweeny refers to a study published in the British Journal of Sports Medicine (Clinghan et al. 2008) that found cheap running shoes correlated with better long-term health outcomes than more expensive footwear. Runners who used more expensive running shoes had a pretty shocking 123% higher rate of injury than those in less expensive shoes (see Robbins and Waked 1997). The Robbins and Waked (1997) study directly focused on the relation between deceptive shoe advertising and the force of barefoot subjects’ footfall when they came down on a surface designed to look like shoe padding. Led to believe that the surface was protecting them, people changed their running style in ways that increased impact.

The rate of injuries among runners, including the relatively consistent injury rate despite ‘improvements’ in shoe technology, make some observers suspicious that shoes might be causing, rather than protecting against, injury, even if the link is indirect through shifts in technique or even the population that can participate. Ross Tucker and Anthony Dugas of The Science of Sport point out that there are, in fact, many possible explanations for changes in injury rates – or changing reasons why rates remain constant – such as the demographic factor that many runners in the 1990s might be in significantly worse physical condition than runners in the 1970s as the hobby spread to less-fit individuals. But Tucker and Dugas, too, conclude that certain types of running shoes may not be good for all distance runners, a conclusion supported by a range of research (see, e.g., Richards, Magin and Callister 2009).

In a review of research on barefoot running and training, Michael Wharburton (2001) suggests that running and walking without shoes may decrease acute injury rates from accidents (sprains), diminish chronic injuries from repeated shock (among them, plantar fasciitis), and increase movement economy, because additional weight on the feet is harder to carry while running than weight elsewhere (see Divert et al. 2008). Wharburton asks in his conclusion why more runners don’t opt to run barefoot, suggesting it might be fear of puncture wounds, thermal problems, or even misperceptions about the dangers. He does allow that in inclement weather and with certain biomechanical problems, shoes would be essential to compensate for lower limb issues (see Burge 2001 for reservations about Wharburton’s advice, especially with a range of medical conditions that she details – highly recommended if you’re considering running barefoot but have some pre-existing foot problems or other health issues).

A number of groups advocate barefoot running for a host of reasons: health, injury prevention, greater sensation, enjoyment, and overall well-being (e.g., Driscoll 2004; Robbins and Gouw 1990). Especially prominent websites includeBarefoot Ken Bob, Barefoot Ted, and evangelist Barefoot Rick (who’s all about saving soles… I know, ‘ouch.’ Sorry, Rick.). A recent book, Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen, by Christopher McDougall specifically discusses the Tarahumara Indians, who run extraordinarily long races through rough country in sandals or barefoot. The interest in barefoot running and the possibility that some types of shoes may be increasing problems for devoted runners has produced a spate of articles (see the list at the end of this article for a few).

As Ross and Jonathan have written of their own series of posts on running shoes, the topic is extremely controversial, provoking heated discussion, enthusiastic discussion, and strong opinions, no doubt because ‘shoes, more than any other topic, touches runners where it counts – their feet! And, unfortunately, their wallets, for it’s still the largest expense a runner incurs for the sport.’

They suggest that the trend in shoe design is toward very neutral (not motion controlling), cushioned shoes that are lighter than previous generations of footwear. In addition, virtually every shoe company has produced a ‘barefoot’ shoe design, minimalist footwear designed to mimic the dynamics of barefoot running. The Vibram Five Fingers, a glove-like light shoe, for example, was named by Time Magazine one of the Inventions of the Year in 2007. Vibram is even recruiting research subjects for Prof. Lieberman’s research on barefoot running dynamics.
I should point out that I have no personal interest in any shoe company, or in criticizing any shoe company. I run with shoes (when I run), but I do like to run barefoot on the beach whenever I can. And my border collie, Louie, is a fanatic about barefoot running…

Shoes, padding and running technique

The padding in running shoes changes the way that we run, even though we may be completely unconscious that our gait has compensated for the change in the biomechanical properties of the feet produced by footgear (see Divert et al. 2005; but c.f. De Wit et al. 2000).
Robbins and Gouw (1991) argue that, with padded shoes, ‘a perceptual illusion is created whereby perceived impact is lower than actual impact, which results in inadequate impact-moderating behavior and consequent injury.’ That is, the perception of impact that is diminished by modern ‘protection’ causes runners to neglect basic biomechanical adaptations to decrease stress on the legs, such as shortening the stride, changing the point of footfall, or increasing bend in the knees slightly.


Joseph Froncioni, an orthopedic surgeon, describes at length the way that shoes change the dynamics of running. Although the assertion that barefoot runners come down on the ball of the foot is controversial (some proponents and scholars argue that barefoot runners come down on the middle-outside of the foot; see Ross Tucker’s post on this debate), quite a bit of his description stands up:


During barefoot running, the ball of the foot strikes the ground first and immediately starts sending signals to the spinal cord and brain about the magnitude of impact and shear, getting most of its clues about this from the skin contact with the surface irregularities of the ground. Take away this contact by adding a cushioned substance and you immediately fool the system into underestimating the impact. Add a raised heel and the shod runner is forced to land on it. Strap the cushioning on tightly with the aid of a sophisticated lacing system and you block out shear as well, throwing the shock-absorption system even further into the dark…. The cushioned midsole of the modern running shoe robs the system of important sensory information necessary for ankle, knee and hip response to impact. The arch support (or orthotic) in modern running shoes not only prevents the arch suspension system from absorbing energy by preventing flattening but eventually leads to intrinsic muscle atrophy and complete loss of active muscular control of the arch leaving only the inelastic plantar fascia as a checkrein to flattening. The barefoot runner’s ‘foot position awareness sense’ which relies heavily on sensory input from the sole of the foot minimizes his risk of sustaining an ankle sprain on uneven ground. The shod runner is at marked increased risk of ankle sprains because his ‘foot position awareness sense’ is handicapped by the paucity of sensations coming from his soles.


Froncioni highlights here three distinctive problems with shoes in the dynamics of running: the first, a decrease in sensory information available through the foot; second, a shift in the position of the foot from a changed motion including an earlier heal strike and longer stride; and, third, an erosion of the impact-absorbing dynamics of the lower body, especially of the arch of the foot arising from both mechanical properties of the shoe and the previous two problems. Some of these detrimental effects are immediate, but others are gradual and cumulative, conditioning the body in patterns of behaviour and reaction that amount to a kind of adverse training that can result in chronic injury.


After a lengthy discussion in the comments on the Science of Sports blog posting on barefoot and shod running, Ross Tucker concludes that, in his opinion, the primary reason shoes cause injury is not the placement of the foot when it strikes the ground but the fact that heavily padded, stiff-soled shoes diminish sensation in the feet from the ground (similar to what Robbins and Gouw 1991 conclude, though they do so on the basis of less data). Without sufficient sensation, the foot and leg do not compensate as well for the mechanics of running; the feedback cycle is stifled and the dynamic suffers.


Research on foot impact by Robbins and Waked (1997) suggests that balance and impact are closely related, that a person coming down on a soft surface (like a gymnast landing on a thick pad or runner on a spongy shoe) intentionally, though non-consciously, comes down harder in order to find a stable surface. The spongier the landing material, theoretically, the harder the impact because the body seeks to compress the material to find some sort of stable footing.
According to Froncioni, shoes don’t simply disrupt the sensory feedback-control cycle through proprioception or the sense of impact through the legs, but also because wearing shoes changes the way that runners actively pursue sensory information through vision and use their bodies. That is, when we run in heavily cushioned shoes, we look differently and hurl our body against unknown surfaces.


The barefoot runner is constantly alert scanning the ground before him for irregularities and dangers that might cause him injury. The barefoot runner is a cautious runner and actively changes his landing strategy to prevent injury. He treads lightly. The shod runner is bombarded by convincing advertising stating or implying that the shoe he is wearing will protect him well over any terrain and he becomes a careless runner. He is heavy footed.


The loss of sensation in the feet is analogous to the effects of a degenerative disease, ironically enough. That is, by mimicking the long-term effects of neuro-degenerative conditions, shoes may bring on other forms of degeneration in the lower limbs. As Froncioni writes:
Finally, certain diseases in humans can cause a gradual destruction of the sensory nerve endings in the foot (and elsewhere) resulting in a significant increase in lower extremity injuries. Diabetes and tertiary syphilis are two. Extremities so affected are termed ‘neuropathic’. The shod runner, because of his sensory deprivation and high risk of injury may be termed as having ‘pseudo-neuropathic’ feet, a term coined by Robbins.


This and previous two drop quotes from Athletic Footwear and Running Injuries by Joseph Froncioni.


Conditions such as diabetes can throw off the fine orchestration of muscles in the feet that absorb and transfer force, as decreased sensitivity and response cause delays of dynamic reactions in the foot muscles (see Abbound 2002: 171, and for a review). As we’ve already discussed here on Neuroanthropology.net, some researchers who study loss of stability in older people point to diminished sensitivity in the feet as a potential contributing cause of falling. Not surprisingly, one of the prescriptions for people with this condition is to wear thin-soled shoes or, if the condition is worse, ‘high-tops’ so that sensation on the ankles can substitute for sensation on the soles of the feet.

Shoes as developmental niche for feet

People who habitually wear shoes wind up shaping their feet developmentally in distinctive ways. From the point of view of our feet – if I can be so anthropomorphizing – the shoe becomes the ‘environment’ in which feet are grown. Factors like temperature, abrasion, constriction, and the like become the environment with which the foot must contend adapt to, and rely upon. Shoes are a kind of developmental niche for feet, and like any ecological niche, exert their own influence on the anatomical unfolding of the foot’s anatomy. Of course, other factors in addition to shoes make up the foot’s ‘environment’, such as the very act and amount of walking we do, the surfaces we walk on, the sorts of forces exerted upon the bones in the feet by factors like our body size, built environment, athletic activities… and all of these can be affected by shoes, too.
In other words, from the point of view of the feet, a whole constellation of things make up the developmental environment, some of which are truly ‘outside’ us – like cold or wet or surfaces – but some of which are very much under human control, including activity patterns and habitual footwear. To the foot, the leg is part of the environment, and how the leg is used becomes one of the environmental factors feeding into how the feet develop. If we wear a pair of shoes that changes how our legs work (such as high heels or thickly-soled running shoes), these shoes affect the feet directly, but they also impact the feet indirectly through what they do to the leg and the dynamics of our gait and our patterns of activity.

In the simplest sense, shoes are designed to address what the shoe designers perceive as inadequacies in the human foot, whether these inadequacies are mechanical or aesthetic.

For decades, the guiding principle of shoe design has been to compensate for the perceived deficiencies of the human foot. Since it hurts to strike your heel on the ground, nearly all shoes provide a structure to lift the heel. And because walking on hard surfaces can be painful, we wrap our feet in padding. Many people suffer from flat feet or fallen arches, so we wear shoes with built-in arch supports, to help hold our arches up.

Of course, other design elements enter the mix along the way: the desire to be colour coordinated, the elongation of the leg provided by high heels, the undeniable cool of the tassel, the practicality of Velcro quick-release closures on kids shoes. But the basic ‘functional’ design elements of shoes are relatively consistent since the advent of modern, protective footwear (that is, providing more than simply insulation against cold by wrapping fabric or skin around the foot).

The basic effect of shoes on feet is relatively consistent as well. First, the sole of the shod foot does not develop the hardness that the unshod develop. Anyone who has ever lived in a variable climate (like I did growing up in St. Louis) probably has the experience of their feet fluctuating seasonally in toughness, going from soft and tender when constantly protected during the winter, swaddled in thick socks and insulating shoes, to toughened when barefoot or wearing sandals in the summer. When I worked as a lifeguard, by mid-July I could walk across the sun-heated asphalt parking lot at midday without my shoes. At the start of the summer, pampered winter feet were sensitive to every pebble or crack in the pavement.

In a study of shoe-wearing and habitually barefoot Chinese populations, Sim-Fook and Hodgson (1958: 1059) found:
The feet of the non-shoe-wearing populations showed thick soles with prominent skin creases apart from many minor lacerations due to traumata. The pachydermatous [!!] skin on the sole of the foot had an extraordinarily thick keratinized layer about 0.5 to one centimeter thick which permitted the individual to walk about without any discomfort. Although thick and tough, the skin was pliable and was marked by deep transverse folds which were similar to the lines of joint flexion found on the palm of the hand…
(Before I go any further, ‘pachydermatous’ is the coolest word EVER…)

Even though the groups studied spent quite a bit of time standing in water and unshod, Sim-Fook and Hodgson did not find many complaints about foot health, in part because their soles were so resilient and pliable, but also because the unshod did not have the constant low level friction on their feet provided by shoes. Ironically, this constant, low pressure against the foot can produce more severe chronic injury and malformation than the once-in-a-while and completely varied traumas of walking around with naked feet. Since the bones and tissue are, in a sense, being grown inside the shoes, they struggle to conform to some of the spaces and mechanical environments that we give them.

The second effect of shoes on foot development is that they influence the performance and architecture of the arch of the foot. As Dudley Morton (1964: 145) argued decades ago:
The natural foot is the naked, unclothed foot; and its arched conformation is not an element of weakness in design calling for artificial help, but of structural strength acquired through countless generations of unaided weightbearing. Occasionally we hear shoes referred to as a “natural support for the arch.” The suggestion should move our hearts in pity toward all primitive peoples were it not for the fact that they have no foot troubles, as well as no shoes. The phrase is one of many in which glibness overshadows accuracy, and unfortunately tends to promote erroneous ideas about the foot and its welfare.

The arch of the foot absorbs force when the feet impact the ground, stretching tendons in multiple directions, flattening and deflecting momentum. ‘Supporting’ the arch of the foot by placing it on a convex orthotic would make it virtually impossible for it to function as a shock absorber.

The arch support, which is present in all running footwear, would interfere with the downward deflection of the medial arch on loading. Furthermore, the use of orthodics, or other structures that are fitted to the mold of the soft tissues of the foot, could cause similar difficulty. Such designs occur when an engineer looks at the foot as an inflexible lever which is delicate and thus requires packaging. Various myths persist about foot behavior due to poor understanding of its biology. (Robbins and Hanna 1987)

Shoes also bind together the toes, making it very difficult for them to move, let alone engage in the grasping motions that habitually unshod people make when they walk (see Robbins and Gouw 1990; more on this below). To return to Morton (1964: 218), the bare toes move relative to each other to bear the weight of the body, and shoes affect their angle of spread: ‘The toes of non-shoe-wearing natives are separated when weight is borne on the feet; but any light, closely fitted foot covering will prevent their separation, owing to the lateral mobility of the toes and the small size of the muscles that abduct them.’ Sim-Fook and Hodgson (1958: 1060) also found ‘a tendency to spread’ in the forefoot, especially between the first and second toes (see also Funakoshi 2005).

Normally, the big toe (or hallux) diverges from the second toe at an angle of 5 to 10 degrees. But, in a condition referred to as hallux valgus, the big toe angles toward the small toes. When the condition is also accompanied by hypermobility, it is often congenital and referred to as ‘atavistic’ (although I suspect that this designation is not evolutionarily accurate). But the condition is often caused by wearing ill-fitting shoes, and it occurs 10 times more often in women as in men according to Richardson, Hansen, and Kilcoyne (2000; see also this source for astonishing X-rays of the effects of shoes on bone configuration… I was gobsmacked by a couple of the images). Morton believes that shoes have no noticeable effect on the functioning of toes, but we do know that habitually binding together the toes does affect the skeletal structure of the feet, and the evidence of pathology from shoes seems to me to be pretty compelling.

Patterns of bone growth and remodeling due to use (commonly referred to loosely as ‘Wolff’s law,’ see Ruff et al. 2006) suggest that a shift in toe use and the increased support for the bones of the feet provided by habitually worn shoes, will lead to differences in bone structure between habitually shod and unshod populations (see, for example, Sim-Fook and Hodgson 1958). Bound together laterally and ‘supported’ by an arched shoes, the foot cannot act as efficiently as a shock absorber; at the same time, less dynamic loading on the bones means that the bones will be less robust. Shoes, then, have a range of developmental effects, from low-level, constant pressure and abrasion to a form of protection which leads to greater fragility.

As a result, Zipfel and Berger (2007) recorded substantially higher rates of bone pathology in the feet of shod populations that they studied (European, Sotho and Zulu) than in pre-pastoralist South African populations who likely were habitually barefoot foragers. Although Erik Trinkaus’ work (see below) suggests that pathologies caused by shoes might be uneven distributed among the bones of the feet, Zipfel and Berger (ibid.: 209) found ‘the foot on the pre-pastoralist group is uniformly “healthier” than the modern groups.’

Ironically, even though Zipfel and Berger acknowledge that pre-pastoralist people show some signs of ‘wear and tear’ that might arise from much greater amounts of walking, constant travel and nomadic foraging, this heavy use pattern did not correlate with higher rates of a wide range of bone pathologies.

The results presented here suggest that the unshod lifestyle of the pre-pastoral group was associated with a lower frequency of osteological modification. The influence of modern lifestyle including the use of footwear, appears to have some significant negative effect on foot function, potentially resulting in an increase in pathological changes. (ibid.: 212)

I found it especially curious that the relative rates of pathology types and locations tended to be pretty similar across the different groups, but the overall frequency of pathological conditions varied, with shod populations’ rates of most disorders higher. This suggests that the wear pattern on feet is pretty similar, whether a population wears shoes or not; they get the same sorts of disorders, but less frequently without shoes.

The only way I can explain this is to assume that the shoes themselves don’t cause pathologies (otherwise, we’d notice some abnormally frequent disorders), but that shoes uniformly make the foot susceptible to disordered development. In other words, it’s not the shoes doing the damage, it’s that they throw off the foot’s ability to cope with normal movement, making the organ more fragile and susceptible to all pathologies (but note that this was only a study of bones, not soft tissue lesions).

The problem is not simply that we wear shoes, but that we often don’t wear the right shoes. Abboud (2002:176) reports that,
Since its inception in 1993, most patients seen at the Foot Pressure Analysis Clinic (FPAC) in Dundee, regardless of how minor or complex their problem was, were using ill-fitting footwear with discrepancies in shoe width and size when compared to their feet. In some cases, there was a difference of up to 3 UK sizes and 4 cm in width across the metatarsal head area, needless to say causing abnormal biomechanical force through the foot joints. The cumulative damage caused by footwear over the years goes inmost cases unnoticed and gets ignored despite clear signs of pain and dorsal callus formation, the latter can only develop as a result of friction with the inner shoe.

I probably don’t need to remind you that, as an anthropologist, I make little distinction between what people ‘should’ be wearing and what they actually are wearing. From the point of view of the feet, ill-fitting shoes are just as much a part of the developmental niche as perfectly chosen footwear.

Sternbergh explains the developmental influence of shoes simply: ‘This is the shoe paradox: We’ve come to believe that shoes, not bare feet, are natural and comfortable, when in fact wearing shoes simply creates the need for wearing shoes.’ Shoe designers are convinced that feet need to be protected against the ground, and the result is that our feet are so sheltered that they do become fragile.
The earliest shoes

Otzi the Iceman, discovered in the Tyrolean Alps in 1991, was wearing shoes, but he was only 5000 years old. Even older remains suggest shoes had been around for a while: mummies in the Americas as old as 9000 years have shoes, footprints left by moccasins have been found in the Upper Paleolithic, cave paintings suggest footwear, and burials sometimes have beads on the feet and ankles that might have been sewn to leather shoes of some sort.


Archaeologist Erik Trinkaus has written a number of articles on the evidence for footwear in prehistoric populations, arguing that, in order to survive the cold of glacial periods, hominins would have necessarily figured out how to create insulating protection of some sort: a kind of prehistoric Ugg boot. But more modern-style, mechanically supportive shoes would have been a later development, evident in the bones of the feet because a semi-rigid sole will alter the distribution of force on the foot (see Trinkaus 2005: 1516). When walking barefoot, the toes flex, making the bones on the outside of the foot stronger through remodelling (as mentioned in the previous section); Trinkaus hypothesized that a shift in the robusticity of bones in the hallux (big toe) relative to the smaller toes (or the outside of the foot) would be a possible sign of habitual hard-soled shoe wearing.


Trinkaus compared bones from three different recent North American populations to test the hypothesis that shoes caused shifts in the relative strength of the toe bones (Pecos Pueblo Native American, Inuit, and Euro-Americans). Within these samples, predictions about the robustness of the phalanges in the feet based upon their shoe-wearing patterns turned out to be accurate; Pecos Pueblo Native Americans wearing soft-soled moccasins had the most robust lateral toes, Inuit in harder soled boots had more gracile bones, and Euro-Americans in hard-soled shoes had the most marked disparity. The more support offered by the footwear, the less robust the bones of the feet associated with the smaller toes (especially the pedal proximal phalanges in the middle of the foot).


Trinkaus has used beam model analysis, a technique that scans cross sections of bones across their axis to get some idea of their density and configuration. These donut-like images gives some sense of the stresses placed upon the bones because they remodel to compensate for these stresses, get stronger, in general, to withstand habitual strains.


A similar comparison might provide insight into the earliest rigid footwear because, as Trinkaus puts it, ‘relative robusticity of human lateral toes might provide insight into the frequency of use of footwear’ (2005: 1515). Because the organic materials likely used to make the first shoes would not endure in the archaeological record, Trinkaus’ method is as intriguing as it is ingenuous. In the archaeological remains Trinkaus examined, the evidence from the feet suggest that shoes became more and more prevalent from the Middle Paleolithic to the middle Upper Paleolithic; he suggests supportive footwear is likely around 30,000 years old in his earlier work (2005), but some of his later work with Shang (2008) may push that date back closer to 40,000 years.


I’m not going to go into all of Trinkaus’ analysis here. Blogger Afarensis has a number of posts on the issue of prehistoric footwear including here, here and here. Please read Afarensis, especially What You Can Learn From Bones: When Did We Start Wearing Shoes? for a more complete discussion of Trinkaus’ work.


By comparing the shoes to an ‘environment,’ I don’t mean to suggest that 40,000 years of being shod is a form of ‘unnatural selection’ that has shifted the genetic contributors to the anatomy of our feet. Rather, I just mean to suggest that, if shoes are affecting the anatomy of our feet, we have been transmitting certain kinds of crucial traits through the artificial environment that we’ve created. We place our children in little training shoes so that their feet are sculpted into a configuration that fits within, and virtually demands the support of shoes. So should we lose our shoes and go back to ‘natural’ feet, unwinding perhaps 40,000 years of non-genetic biophysical heredity?

Paleo-nostalgia and lifestyle advice



I often get students who come up to me after a lecture and want to know where I stand on some lifestyle movement that purports to be ‘getting back to’ some earlier human way of life. When I lecture on human dietary change, they come up to me to ask about the Paleolithic Diet or whether vegetarianism is more ‘natural’; when I talk about pregnancy, brain evolution, and altricial infants, they ask my opinion of different approaches to child rearing, or issues like breast feeding or co-sleeping.


I suspect that I usually disappoint my students, who can be pretty fervent about these ideas. Most paleo-nostalgia movements seem to me to be very selective – for example, the whole Paleolithic Diet movement seems to overlook a host of problems, such as changes in activity patterns, the difference between wild and domesticated meat animals, the high incidence of parasites and low life expectancy in prehistoric periods, and the likelihood that much of human protein was not coming from delicious medium-rare steak or grilled chicken breasts but rather invertebrates, shell fish, small vertebrates, offal and carrion (that’s right, maybe it should be the ‘Bugs, Clams, Lizards and Roadkill Diet’ – not quite the same marketing potential as ‘Eat All the Steak and Chicken You Can!’). I’ve discussed this in Paleofantasies of the perfect diet – Marlene Zuk in NYTimes.


So what about shoes and foot health? Is there anyone out there preaching the Paleolithic Podiatry program? Zinjanthropus shares my scepticism of podiatric paleo-nostalgia, asking why one period of our evolutionary history is privileged over others. Zinjanthropus writes:
Either way, I’m usually very cautious about shaping my lifestyle to fit the needs of a paleolithic savannah-scape. We’ve done a lot of evolving since then, after all! If I push my lifestyle back to the Paleolithic, then who’s to say that I’m not even BETTER evolved for the Pliocene?
If a hunter and gatherer diet, for example, is allegedly ‘healthier,’ why not push back to a diet of astringent fruit like our arboreal ancestors (as Richard Wranger points out, you’d be able to look forward to hours every day of chewing to get enough calories, for example).


Paleonostalgia suffers from a number of deep problems. As Zinjanthropus suggests, how to choose which period in time to use as a model. Hominins have evolved over millions of years through a whole range of environments; paleonostalgia tends to arbitrarily pick a point of time in the past, which is not necessarily more valid as a lifestyle model than any other. In addition, paleonostalgists tend to ignore the likelihood that human niches were varied – not as varied as later humans – but the ability to occupy diverse environmental niches has been a hallmark of our ancestors. Too much dietary and environmental specialization hasn’t really been a hallmark of our genus; arguably, the members of our genus and closely allied ones who have become too specialized and inflexible, have all gone extinct (I don’t want to argue this too strenuously, as many of the ones we tend to consider highly specialized a) lasted a hell of a long time, longer than Homo sapiens in some cases, and b) we’re increasingly uncertain that we can know for certain adaptive behaviours from anatomy, as the case of Paranthropus teeth suggests.).


Similarly, discussions of evidence from foraging peoples is often just as selective and slanted. Although we hear about the running capabilities of foraging people (and I, too, firmly believe that they were much more active than technologically-dependent sedentary people), we don’t hear about their injuries, including disabling ones, or their chronic health problems, including things like parasites that enter the body through the feet.


Alfred Gell, for example (I’m pretty sure, but I can’t remember in which text), wrote about travelling quickly through the rainforest with barefoot colleagues; although they were swift and sure-footed, they also had to stop every once in a while when one of them had to dig a thorn out of his or her foot.


One problem with paleonostalgia for barefoot running is the fact that we do not run in a paleolithic environment. As Trimble writes in Popular Mechanics:
The problem modern-day runners face, according to Hugh Herr, Popular Mechanics 2005 Breakthrough Award winner and head of the biomechatronic group at MIT, isn’t presented by our bodies but by the evolution of running surfaces. Humans that ran to scavenge or hunt for their food weren’t pounding concrete.


Running shoes offer a trade-off:


In his research, Herr focused on two problems with both shod and barefoot running-pronation angle and impact force. While barefoot running is best for a natural, stress-free pronation angle, Herr says, it is not ideal for coping with roads and sidewalks that can lead to stress-impact injuries. Shoes, on the other hand, excel at diminishing the force of impact on hard ground. But they do so at the cost of the natural stride-all the padding added to the shoe exaggerates the foot’s rotation.


So just throw away your shoes, right, and let your feet be free? Well, even the proponents of barefoot running caution that the transition from being habitually shod to running around au naturale can take some time because ‘the change in biomechanics and loading of joints, muscles and tendons threatens injury if you’re not careful’ (Tucker and Dugas, Running Shoes).
If running barefoot is so ‘natural’ to humans, why do we have to take it slowly? Because our feet become well adapted, as best they can, to wearing shoes. For all of the discussion of evolution having shaped human bodies and our feet for running, the body that habitually walks and runs in shoes has very much adapted to that niche. (See, for example, Tucker on attempts to change running techniques.)


But an interesting example of just how adaptable the feet can be comes from Shulman’s (1949) study of Chinese and Indian populations, in particular some individuals who might be expected to have the most damaged feet (if shoes were necessary to save our feet):


One hundred and eighteen of those interviewed were rickshaw coolies. Because these men spend very long hours each day on cobblestone or other hard roads pulling their passengers at a run it was of particular interest to survey them. If anything, their feet were more perfect than the others. All of them, however, gave a history of much pain and swelling of the foot and ankle during the first few days of work as a rickshaw puller. But after either a rest of two days or a week’s more work on their feet, the pain and swelling passed away and never returned again. There is no occupation more strenuous for the feet than trotting a rickshaw on hard pavement for many hours each day yet these men do it without pain or pathology.
Weren’t our feet designed for running barefoot?


In fact, a number of recent articles suggest that some of the traits of the foot (and other parts of the body) indicate that an ability to run barefoot might have offered a selective advantage during human evolution (e.g., Bramble & Lieberman 2004; see also Wired Science, These toes were made for running). But I don’t think that the issue is simply a debate between the running shoe industry and the growing ‘natural’ barefoot running movement. Instead, the anatomy of the foot, its sensitivity in development to the presence of shoes, and the evolutionary development of shoes and bipedalism, all illustrate how hard it is to talk about the natural human body at all or what the human body is ‘designed’ to do.


Patterns of activity, the most minimal technology, and the way we restructure our living environments all shape our physiological development. In fact, the role of activity, motor experience, and sense perception is so crucial in the development of so much of the human body and nervous system that I suspect we cannot even imagine how a person ‘without’ these sorts of influences might develop. Because humans are inherently adaptable — through culture, learning, technology, and even physiological change – it makes sense that plasticity itself would be a trait likely selected for in humans (an idea I take from Mary Jane West-Eberhard [e.g., 2005]).
Faced with the evidence that something as simple as wearing shoes can affect our soft tissue physiology, skeletal structure, gait kinetics, and the like, we can ask whether being shod or unshod is our ‘natural’ state. In a number of the internet postings about barefoot running, I find assertions about what sorts of surfaces or types of locomotion the human foot was ‘designed’ to accomplish. I think it’s too easy to just say, ‘barefoot is natural; shoes are artificial; feet were designed to run.’


In fact, the human foot and lege were not ‘designed’ for running or walking, barefoot or otherwise. They were not ‘designed’ at all. Evolution doesn’t design anything. Legs and feet are built by natural selection out of an appendage that, a very very long time ago, was a fin. If you were going to ‘design’ a limb and foot for running, you could do a lot better than the human architecture. Our knees, for example, are really lousy; they’re basically a rejiggered hinge joint and could certainly have been engineered better by a benevolent Creator. And She could have given us a more elastic set-up of tendons, too, something like kangaroos have. Oh, man, if some genetic engineer could just work on that kanga-human hybrid (a ‘kanga-hu’?), Olympic steeplechase would be so cool; no more of that stepping on top of the jump and landing in the water – but I digress.


Most of our readers will, of course, be completely familiar with the problems of the ‘Natural Selection as Designer’ metaphor, but it’s one that still crops up again and again in discussions of the evolution of traits. Normally, we can get by with the ‘design’ metaphor without too much trouble, but in the case of something like the role of activity in shaping the emergence of a physiological trait.


You see, human feet aren’t just good for running. They’re good for walking, standing, swimming, lifting, kicking, and a host of other functions. Like most primates, our limb use is actually pretty versatile; the arboreal niche of our ancestor presented a wide variety of challenges – hanging, swinging, walking on top of branches, standing bipedally, standing on all four. In addition, our primate ancestors, like us, don’t just use their limbs for locomotion; they use their limbs to manipulate objects, process food, hold offspring, interact socially, protect themselves, and a host of other activities.


Wait, you say, but we don’t use our feet this way. We’re humans. Feet are for walking and running…


Well, here’s the thing. Feet aren’t just ‘designed for’ walking or running; they turn out to be useful for all sorts of things. In the Chinese populations that Sim-Fook and Hodgson (1958: 1061) studied, habitually unshod people used their big toes often ‘to hold fishing nets and fishing lines taut so that the hands were free.’ The result was that these individuals developed ‘a remarkable degree of prehensile strength’ in the big toe (ibid.: 1060-1061). They conclude their discussion of the ‘unshod foot’ with the summary: ‘The unshod foot had laxity of the joints and tissues producing, in its natural form, a flexible foot with a degree of metatarsus latus, metatarsus primus varus, and hypermobility.’


You or I or the next guy may not be using our feet for things like peeling fruit or dialing the phone, but that doesn’t mean it can’t be done. In fact, many individuals congenitally born without arms or unable to control their arms due to a condition like cerebral palsy develop extraordinary dexterity with their feet, not only using them to do everyday tasks, but even activities like painting or playing an instrument. Painter Chan Tung-mui, for example, paints watercolours with her feet because she cannot control her hands due to cerebral palsy.

Other prominent people who do a lot with their feet include painter and dancer Simona Atzori, Barbara Guerra (seen here on Medical Incredible), Mark Goffeney (guitarist for the rock band, Big Toe ), Tony Meléndez (barefoot guitarist, seen in this video playing ‘Let It Be’), and the late Bonnie Consolo, featured in the Academy Award nominated film A Day in the Life of Bonnie Consolo (released 1975) (here you can find a video of Bonnie Consolo typing with her feet (see also the site of the Association of Mouth and Foot Painting Artists of the World). Pravda carried the story of a Ukranian man, Sergei Vasyura, born without arms, who learned to shave, ride a bicycle, swim, build cars, bait a fishhook, weld, and even repair alarm clocks with his feet.
In most humans, especially shoe-wearing humans, the hallux is adducted, that is, in line with the other toes; but some degree of abduction is present in many of us, especially if habitually unshod, and may even develop to a slightly greater degree with use. Of course, no one approaches the abduction angles of our primate cousins who dwell in trees and have fully-functioning prehensile feet, but this crucial detail of human anatomy, one that distinguishes us from others, may be more variable than we think.


Shulman (1949) makes an off-handed remark about this that I found incredibly interesting: ‘Almost everyone surveyed showed a marked spacing between the first and second toes such as that found on young babies.’ I don’t know about the developmental dynamics, but it wouldn’t surprise me too much if, absent the adducting influence of shoes for more than half of our lives, and an even greater proportion of the time in which our feet were weight bearing, the angle of the toes found in infants was closer to the habitually unshod.


Although we may think that the Chinese practice of foot-binding is a kind of aberration, Zipfel and Berger (2007: 205-206) suggest on the basis of previous research that many Asian populations reveal the degree to which conventional shoes bind feet: ‘Studies of Asian populations whose feet were habitually either unshod, in thong-type sandals or encased in non-constrictive coverings have shown increased forefoot widths when compared to those of shod populations.’


As I wrote in the paper I presented at Univesité Montpellier (Downey 2009), just as Clifford Geertz (1973:67-68) argued that an uncultured human being would be a ‘mindless and consequently unworkable monstrosity,’ a skill-less human would not be capable of the most basic, defining ‘human’ physical acts. The fact that skills like foot painting or feeding oneself with one’s feet are rare does not mean that our feet were not ‘designed’ to do them.


If we were looking for a ‘natural’ foot, one without any influence of activity, we should probably focus on infants or on those who are disabled. We should realize that our feet were not ‘designed’ to do one thing or another; caring for them, and shaping them in ways that we desire, requires more than just figuring out what our ‘nature’ might be.

More readingBare Feet by Zinjanthropus at A Primate of a Modern Aspect


Ross Tucker and Jonathan Dugas at The Science of Sport published a whole series on running shoes and running dynamics in 2008:Part 1: Do shoes cause injury?Part 2: Shoes, injuries and trainingPart 3: Running barefoot – the intelligent biomachinePart 4: The footstrike – how should your foot land?Part 5: The market and evolution of the shoe industry


Dylan Tweeny. 2008. Your Shoes Are Killing Your Feet. Wired Science (23 April). http://www.wired.com/wiredscience/2008/04/your-shoes-are/


Amby Burfoot. 2004. Should You Be Running Barefoot? Runner’s World. Available at: http://www.runnersworld.com/article/0,7120,s6-240-319–6728-0,00.html


Adam Sternberg. 2008. You Walk Wrong. New York Magazine (28 April). Available at: http://nymag.com/health/features/46213/


Tyghe Trimble. 2009. The Running Shoe Debate: How Barefoot Runners are Shaping the Shoe Industry. Popular Mechanics (22 April). Available at: http://www.popularmechanics.com/outdoors/sports/4314401.html


Joseph Froncioni. 2006. Athletic footwear and running injuries. Quickswood weblog (22 August 2006, but Froncioni admits to writing it much earlier).


Runner’s World’s ‘barefoot running’ forum.
Barefoot Ken Bob’s website http://runningbarefoot.org/

Barefoot Ted’s website http://barefootted.com/

Barefoot Rick Roeber’s website http://barefootrunner.org/ (Is it just me, or is there a pattern here?)…El gringo sin los zapatos …

Barefoot running blogBarefoot vs. the Shoe blog, which hasn’t been updated in a while, but the truly obsessive might find interestingAnd if anyone else wants to read it in Portuguese, there’s Correndo Descalço.

Join others that enjoy to talk about these topics on my forum here: http://forum.minimalistrunner.com/

Tuesday, November 3, 2009

Barefoot Running article

Barefoot Running

By, Michael Warburton
Gateway Physiotherapy, Capalaba, Queensland, Australia

Running barefoot is associated with a substantially lower prevalence of acute injuries of the ankle and chronic injuries of the lower leg in developing countries, but well-designed studies of the effects of barefoot and shod running on injury are lacking.

Laboratory studies show that the energy cost of running is reduced by about 4% when the feet are not shod. In spite of these apparent benefits, barefoot running is rare in competition, and there are no published controlled trials of the effects of running barefoot on simulated or real competitive performance.

Introduction


Well-known international athletes have successfully competed barefoot, most notably Zola Budd-Pieterse from South Africa and the late Abebe Bikila from Ethiopia. Running in bare feet in long distance events is evidently not a barrier to performance at the highest levels. Indeed, in this review I will show that wearing running shoes probably reduces performance and increases the risk of injury.


I became interested in research on barefoot running when I noticed that a reasonably high proportion of runners compete in bare feet during cross-country races in Queensland, Australia. I have based the review on articles I found containing the words barefoot and running in Medline, SportDiscus, and in Web publications.

I found several original research reports on the occurrence and mechanisms of acute and chronic injuries in unshod and shod populations, and a few reports on the energy cost of running with and without shoes (including an unpublished thesis). Two authors provided recommendations for adapting to barefoot running. I also found informal websites devoted to barefoot running and barefoot living.

There are apparently no published controlled trials of the effects of running in bare feet on simulated or real competitive performance, nor any surveys on the reasons why people do not compete barefoot.


Injuries


Where barefoot and shod populations co-exist, as in Haiti, injury rates of the lower extremity are substantially higher in the shod population (Robbins and Hanna, 1987). Furthermore, running-related chronic injuries to bone and connective tissue in the legs are rare in developing countries, where most people are habitually barefooted (Robbins and Hanna, 1987).

This association between injury and wearing shoes is consistent with the possibility that wearing shoes increases the risk of injury, but other explanations for the association are possible; for example, in developing countries barefoot runners may be too poor to seek medical attention, shod runners may wear shoes because they have problems running barefoot, and shod runners may wear bad shoes, wear shoes incorrectly, and cover more miles.

Prospective studies and randomized controlled trials of barefoot and shod running would resolve this uncertainty.


Studies of rates of injury in barefoot and shod runners in developed countries are non-existent, presumably because barefoot runners are a rarity. However, there have been several studies implicating footwear in the etiology of injuries in runners. I have grouped these as studies of acute injuries (resulting from an accident during running) and chronic injuries (resulting from continual exposure to running).


Acute Injuries


Ankle sprains are the most frequently reported acute sports injury, and 90-95% of these are inversion injuries causing partial or complete rupture of the anterior talofibular ligament and occasionally of the calcaneofibular ligament (Robbins et al., 1995; Stacoff et al., 1996). It is claimed that footwear increases the risk of such sprains, either by decreasing awareness of foot position provided by feedback from plantar cutaneous mechanoreceptors in direct contact with the ground (Robbins et al., 1995), or by increasing the leverage arm and consequently the twisting torque around the sub-talar joint during a stumble (Stacoff et al., 1996).

Siff and Verkhoshansky (1999, p.452) reported that running shoes always reduce proprioceptive and tactile sensitivity, and that using bare feet on the high-density chip-foam mats in gyms preserves proprioceptive sensitivity. Robbins et al. (1989) considered that behaviors induced by plantar tactile sensations offer improved balance during movement, which may explain the preference of many gymnasts and dancers for performing barefoot.


The skin on the plantar surface (sole) of the foot is more resistant to the inflammatory effects of abrasion than skin on other parts of the body (Robbins et al., 1993), but stones, glass, nails or needles can still cause bruising or puncture wounds even when the plantar skin is thickened by adaptation to barefoot running. Extremes in temperature can also cause discomfort, blistering or chill blains. Running shoes therefore will play an important role in protection on some courses and in some weather conditions.


Chronic Injuries


One of the most common chronic injuries in runners is planter fasciitis, or an inflammation of the ligament running along the sole of the foot. There is some evidence that the normally unyielding plantar fascia acts as the support for the medial longitudinal arch, and that strain on the proximal fascial attachment during foot strike leads to plantar fasciitis (Robbins and Hanna, 1987). Barefoot running may induce an adaptation that transfers the impact to the yielding musculature, thus sparing the fascia and accounting for the low incidence of plantar fasciitis in barefoot populations (Robbins and Hanna, 1987).


Chronic ailments such as shin splints, ilio-tibial band syndrome and peri-patellar pain are attributed variously to excessive pronation, supination, and shock loading of the limbs (Siff and Verkhoshansky, 1999, p.451). When running barefoot on hard surfaces, the runner compensates for the lack of cushioning underfoot by plantar-flexing the foot at contact, thus giving a softer landing (Frederick, 1986). Barefoot runners also land mid-foot, increasing the work of the foot's soft tissue support structures, thereby increasing their strength and possibly reducing the risk of injury (Yessis 2000, p.124).


Wearers of expensive running shoes that were promoted as correcting pronation or providing more cushioning experienced a greater prevalence of these running-related injuries than wearers of less expensive shoes (Robbins and Gouw, 1991). In another study, expensive athletic shoes accounted for more than twice as many injuries as cheaper shoes, a fact that prompted Robbins and Waked (1997) to suggest that deceptive advertising of athletic footwear (e.g., "cushioning impact") may represent a public health hazard. Anthony (1987) reported that running shoes should be considered protective devices (from dangerous or painful objects) rather than corrective devices, as their capacity for shock absorption and control of over-pronation is limited.

The modern running shoe and footwear generally reduce sensory feedback, apparently without diminishing injury-inducing impact–a process Robbins and Gouw (1991) described as the "perceptual illusion" of athletic footwear. A resulting false sense of security may contribute to the risk of injury (Robbins and Gouw, 1991). Yessis (2000, p.122) reasoned that once the natural foot structures are weakened by long-term footwear use, people have to rely on the external support of the footwear, but the support does not match that provided by a well functioning foot.
Measurements of the vertical component of ground-reaction force during running provide no support for the notion that running shoes reduce shock. Robbins and Gouw (1990) reported that running shoes did not reduce shock during running at 14 km/h on a treadmill. Bergmann et al. (1995) found that the forces acting on the hip joint were lower for barefoot jogging than for jogging in various kinds of shoe.

Clarke et al. (1983) observed no substantial change in impact force when they increased the amount of heel cushioning by 50% in the shoes of well-trained runners. Robbins and Gouw (1990) argued that plantar sensation induces a plantar surface protective response whereby runners alter their behavior to reduce shock. The less-cushioned shoe permitted increases in plantar discomfort to be sensed and moderated, a phenomenon that they termed "shock setting".

Footwear with greater cushioning apparently provokes a sharp reduction in shock-moderating behaviour, thus increasing impact force (Robbins and Hanna, 1987; Robbins et al., 1989; Robbins and Gouw, 1990). However, in these studies the subjects ran on treadmills or force platforms. Further studies are needed to establish how shoes affect impact force and shock-moderating behavior on natural surfaces such as road or grass.


Other features of footwear, such as arch supports and orthotics, may interfere with shock-moderating behavior and probably hinder the shock-absorbing downward deflection of the medial arch on landing (Robbins and Hanna, 1987). These features reportedly reduce pronation and supination or offer the wearer lateral and arch support. They may help some people with foot pathologies, but their benefit is uncertain for runners with healthy feet (Yessis, 2000, p.121).


Runners with diminished or absent sensation in the soles of the feet are particularly vulnerable to damage or infection when barefoot. Peripheral neuropathy is a common complication of diabetes mellitus and may result in the loss of protective sensations in the feet. Barefoot locomotion is therefore not recommended in this population (Hafner and Burg, 1999). Indeed, proper footwear is essential and should be emphasized for individuals with peripheral neuropathy (ACSM/ADA, 1999; ACSM, 2000).


Economy


Wearing shoes increases the energy cost of running. Burkett et al. (1985) found that oxygen consumption during running increased as the amount of mass they added to the foot increased; shoes and orthotics representing 1% of body mass increased oxygen consumption by 3.1%. Flaherty (1994) found that oxygen consumption during running at 12 km/h was 4.7% higher in shoes of mass ~700 g per pair than in bare feet. An increase in oxygen consumption of ~4% is of little importance to the recreational runner, but the competitive athlete would notice a major effect on running speed.


The increase in oxygen consumption with running shoes could have several causes. An obvious possibility is the energy cost of continually accelerating and decelerating the mass of the shoe with each stride. Another possibility is the external work done in compressing and flexing the sole and in rotating the sole against the ground--up to 13% of the work done in walking, according to Webb et al. (1988).

Frederick (1986) reported that oxygen consumption increased substantially with thicker shoe inserts during treadmill running. Not surprisingly, materials used for cushioning in shoes absorb energy, and stiff midsoles should produce a 2% saving of energy compared with standard midsoles (Stefanyshyn and Nigg, 2000).

Finally, shoes probably compromise the ability of the lower limb to act like a spring. With bare feet, the limb returns ~70% of the energy stored in it, but with running shoes the return is considerably less (Yessis, 2000, p.123).


Adapting to Barefoot Running


Thirty minutes of daily barefoot locomotion is a recommended starting point to allow thickening of the sole of the foot and adaptation of muscles and ligaments (Robbins et al., 1993). Begin by walking barefoot at every reasonable opportunity then progress to jogging, gradually increasing the intensity and duration (Yessis 2000, p.124).

After 3-4 weeks, the plantar skin eventually becomes robust and allows longer periods of barefoot running at higher average velocities (Robbins et al., 1993). To facilitate adaptation, perform progressive strengthening exercises for the foot and ankle, including foot inversion, toe flexion, and walking on the balls of the feet. Barefoot locomotion on uneven surfaces will also help stimulate the plantar surface and provide increased sensory feedback (Yessis 2000, p.125).


Conclusions


• Running in shoes appears to increase the risk of ankle sprains, either by decreasing awareness of foot position or by increasing the twisting torque on the ankle during a stumble.


• Running in shoes appears to increase the risk of plantar fasciitis and other chronic injuries of the lower limb by modifying the transfer of shock to muscles and supporting structures.


• Running in bare feet reduces oxygen consumption by a few percent. Competitive running performance should therefore improve by a similar amount, but there has been no published research comparing the effect of barefoot and shod running on simulated or real competitive running performance.


• Research is needed to establish why runners choose not to run barefoot. Concern about puncture wounds, bruising, thermal injury, and overuse injury during the adaptation period are possibilities.


• Running shoes play an important protective role on some courses, in extreme weather conditions, and with certain pathologies of the lower limb.


References


American College of Sports Medicine and American Diabetes Association (1997). Diabetes mellitus and exercise: joint position statement. Medicine and Science in Sports and Exercise 29(12), i-vi


American College of Sports Medicine (2000). ACSM position stand on exercise and Type 2 diabetes. Medicine and Science in Sports and Exercise 32, 1345-1360
Anthony RJ (1987). The functional anatomy of the running training shoe. Chiropodist, December, 451-459


Bergmann G, Kniggendorf H, Graichen F, Rohlmann A (1995). Influence of shoes and heel strike on the loading of the hip joint. Journal of Biomechanics 28, 817-827


Burkett LN, Kohrt M, Buchbinder R (1985). Effects of shoes and foot orthotics on VO2 and selected frontal plane kinematics. Medicine and Science in Sports and Exercise 17, 158-163


Clarke TE, Frederick EC, Cooper LB (1983). Effects of shoe cushioning upon ground reaction forces in running. International Journal of Sports Medicine 4, 247-251.


Flaherty RF (1994). Running economy and kinematic differences among running with the foot shod, with the foot bare, and with the bare foot equated for weight. Microform Publications, International Institute for Sport and Human Performance, University of Oregon, Eugene, Oregon


Frederick EC (1986). Kinematically mediated effects of sports shoe design: a review. Journal of Sports Sciences 4, 169-184


Hafner J, Burg G (1999). Dermatological aspects in prevention and treatment of the diabetic foot syndrome. Schweizerische Rundschau fur Medizin Praxis 88, 1170-1177


Robbins SE, Gouw GJ (1990). Athletic footwear and chronic overloading: a brief review. Sports Medicine 9, 76-85


Robbins SE, Gouw GJ (1991). Athletic footwear: unsafe due to perceptual illusions. Medicine and Science in Sports and Exercise 23, 217-224


Robbins S, Gouw G, McClaran J, Waked E (1993). Protective sensation of the plantar aspect of the foot. Foot and Ankle 14, 347-352


Robbins SE, Gouw GJ, Hanna AM (1989). Running-related injury prevention through innate impact-moderating behavior. Medicine and Science in Sports and Exercise 21, 130-139


Robbins SE, Hanna AM (1987). Running-related injury prevention through barefoot adaptations. Medicine and Science in Sports and Exercise 19, 148-156


Robbins SE, Waked E, Rappel R (1995). Ankle taping improves proprioception before and after exercise in young men. British Journal of Sports Medicine 29, 242-247


Robbins S, Waked E (1997). Hazards of deceptive advertising of athletic footwear. British Journal of Sports Medicine 31, 299-303


Siff MC, Verkhoshansky YV (1999). Supertraining (4th ed.). Denver, Colorado. Supertraining International
Stacoff A, Steger J, Stussi E, Reinschmidt C (1996). Lateral stability in sideward cutting movements. Medicine and Science in Sports and Exercise 28, 350-358


Stefanyshyn DJ, Nigg BM (2000). Influence of midsole bending stiffness on joint energy and jump height performance. Medicine and Science in Sports and Exercise 32, 471-476


Webb P, Saris WH, Schoffelen PF, Van Ingen Schenau GJ, Ten Hoor F (1988). The work of walking: A calorimetric study. Medicine and Science in Sports and Exercise 20, 331-337


Yessis M (2000). Explosive running. Illinois, USA. Contemporary Books

Article courtesy of http://www.sportsci.org/jour/0103/mw.htm



My Minimalist Running Forum: http://forum.minimalistrunner.com

Thursday, October 22, 2009

Vegan

Well my wife and I decided to take the plunge and go vegan. I think it will be a lot better for me. I have been vegetarian for a while now, but I am still overweight. Being just vegetarian leaves too much open to indulge in. All the cheeses and such. I know it will help my running also. Being lighter will help my run times by having less weight to pull around.

I am also going to check out the macrobiotic diet and see what that is all about. My wife and I have been kicking around the whole "Body for Life" system for a while now, but have decided to just eat healthy vegan foods and run 6 days a week for now. I will be adding in upper body also so I am a well rounded person.

My Minimalist Running Forum: http://forum.minimalistrunner.com/

Sunday, September 20, 2009

New minimalist running forum

Check out my new forums I just started. http://forum.minimalistrunner.com
I also just started Minimalist Runner.com here: http://minimalistrunner.com but it is just a front page that I made in like 10 minutes. I will be improving both as time goes along.
The forum is up and running though if any of you want to chat about minimalist running.
Please check out the forums, register for free and join the conversations!

Tuesday, September 8, 2009

Awesome Barefoot Minimalist article

Wiggling Their Toes at the Shoe Giants

By AMY CORTESE
Published: August 29, 2009


TODD BYERS was among more than 20,000 people running the San Francisco Marathon last month. Dressed in shorts and a T-shirt, he might have blended in with the other runners, except for one glaring difference: he was barefoot.


Even in anything-goes San Francisco, his lack of footwear prompted curious stares. His photo was snapped, and he heard one runner grumble, “I just don’t want the guy without shoes to beat me.”


Mr. Byers, 46, a running coach and event manager from Long Beach, Calif., who clocked in at 4 hours 48 minutes, has run 75 marathons since 2004 in bare feet. “People are kind of weird about it,” he shrugs.


Maybe they shouldn’t be. Recent research suggests that for all their high-tech features, modern running shoes may not actually do much to improve a runner’s performance or prevent injuries. Some runners are convinced that they are better off with shoes that are little more than thin gloves for the feet — or with no shoes at all.


Plenty of medical experts disagree with this notion. The result has been a raging debate in running circles, pitting a quirky band of barefoot runners and researchers against the running-shoe and sports-medicine establishments.


It has also inspired some innovative footwear. Upstart companies like Vibram, Feelmax and Terra Plana are challenging the running-shoe status quo with thin-sole designs meant to combine the benefits of going barefoot with a layer of protection. This move toward minimalism could have a significant impact on not only running shoes but also on the broader $17 billion sports shoe market.


The shoe industry giants defend their products, saying they help athletes perform better and protect feet from stress and strain — not to mention the modern world’s concrete and broken glass.


But for all the technological advances promoted by the industry — the roll bars, the computer chips and the memory foam — experts say the injury rate among runners is virtually unchanged since the 1970s, when the modern running shoe was introduced. Some ailments, like those involving the knee and Achilles’ tendon, have increased.


“There’s not a lot of evidence that running shoes have made people better off,” said Daniel E. Lieberman, a professor of human evolutionary biology at Harvard, who has researched the role of running in human evolution.


Makers of athletic shoes have grown and prospered by selling a steady stream of new and improved models designed to cushion, coddle and correct the feet.


In October, for example, the Japanese athletic-shoe maker Asics will introduce the latest version of its Gel-Kinsei, a $180 marvel of engineering that boasts its “Impact Guidance System” and a heel unit with multiple shock absorbers. Already offered by Adidas is the Porsche Design Sport Bounce: running shoe, with metallic springs inspired by a car’s suspension system. It costs as much as $500.


Some question the benefit of all that technology. Dr. Craig Richards, a researcher at the School of Medicine and Public Health at the University of Newcastle in Australia — and, it should be noted, a designer of minimalist shoes — surveyed the published literature and could not find a single clinical study showing that cushioned or corrective running shoes prevented injury or improved performance. His findings were published last year in The British Journal of Sports Medicine.
Other experts say that there is little research showing that the minimalist approach is any better, and some say it can be flat-out dangerous.


“In 95 percent of the population or higher, running barefoot will land you in my office,” said Dr. Lewis G. Maharam, medical director for the New York Road Runners, the group that organizes the New York City Marathon. “A very small number of people are biomechanically perfect,” he said, so most need some sort of supportive or corrective footwear.


Nevertheless, a growing number of people now believe in running as nature intended — and if not barefoot, then as close to it as possible. They remain a tiny segment of the population — some would say fringe. But popular training methods like Chi Running and the Pose Method that promote a more “natural” gait, as well as “Born to Run,” a best-selling new book about long-distance running by Christopher McDougall, have helped spur interest.


Proponents of this approach contend that naked feet are perfectly capable of running long distances, and that encasing them in the fortress of modern footwear weakens foot muscles and ligaments and blocks vital sensory input about terrain.


“The shoe arguably got in the way of evolution,” said Galahad Clark, a seventh-generation shoemaker and chief executive of the shoemaker Terra Plana, based in London. “They’re like little foot coffins that stopped the foot from working the way it’s supposed to work.”


The big shoe companies are clearly paying attention to the trend. Nike was first to market with the Nike Free, a flexible shoe for “barefoot like running” with less padding than the company’s typical offerings. It was introduced in 2005 after Nike representatives discovered that a prominent track coach to whom they supplied shoes had his team train barefoot.


But some in the industry are critical of the barefoot push. Simon Bartold, an international research consultant for Asics, said advocates of barefoot running “are propagating a campaign of misinformation.”

SPEND some time in Concord, Mass., and you might catch a glimpse of a fit 51-year-old man in a pair of funny-looking socks running down the bucolic streets.
That would be Tony Post, the president and C.E.O. of Vibram USA, on a lunchtime run. And those socks? They’re actually thin rubber “shoes” with individual toe pockets. Called Vibram Five Fingers, they’ve been selling briskly to runners and athletes looking to strengthen their feet and sharpen their game.


When Vibram, an Italian company known for its rugged rubber soles, designed the Five Fingers a few years ago, company officials figured that they would appeal to boaters, kayakers and yogis. Instead, the shoes, which sell for $75 to $85, caught on with runners, fitness buffs and even professional athletes: David Diehl, the New York Giants tackle, trains in them.


Mr. Post, a shoe industry veteran, said he believed that the business was poised for a shakeup. “It used to be all about adding more,” he said. “Now, we’re trying to strip a lot of that away.”
Strange as they look, the Five Fingers shoes hark back to a simpler time. Humans have long run barefoot or in flat soles. Professor Lieberman’s research suggests that two million years ago, our ancestors’ ability to run long distances helped them outlast their prey, providing a steady diet of protein long before spears and arrows. More recently, at the 1960 Summer Olympics in Rome, Abebe Bikila, an Ethiopian runner, caused a stir when he ran the marathon barefoot and won.

Things changed in the early 1970s, when Bill Bowerman, a track coach turned entrepreneur, created a cushioned running shoe that allowed runners to take longer strides and land on their heels, rather than a more natural mid- or forefoot strike. Mr. Bowerman and his business partner, Phil Knight, marketed the new shoes under the Nike brand, and the rest is history.
At the same time, millions of Americans began taking up running as a pastime. Those twin trends ushered in a golden age of biomechanics research. “There was a lot of concern about injuries because of the boom,” said Trampas Ten Broek, manager of sports research at New Balance. The logic, he said, was that “if you build a heel lift and make it thicker, you take stress off the Achilles’ tendon.”


Walk into a sports store today and you’ll see the results: shoes with inch-thick heels and orthotics designed to correct overpronation, supination and a host of other ills.
Mr. McDougall, the “Born to Run” author,” said manufacturers, doctors and retailers were doing runners a disservice by pushing such shoes. “People are buying it thinking it’s going to do something for them, and it’s not,” he said.


Mr. McDougall’s book is centered on the Tarahumara Indians of Mexico, known for epic 100-mile runs with nothing on their feet but strips of rubber. The book has become something of a manifesto for barefoot runners.


After suffering chronic foot pain and being advised by sports medicine doctors to give up running, Mr. McDougall tried thin-soled shoes. Now, he said, he runs long distances without shoes — or pain.


THAT seems to be a common experience among barefoot converts. “When people get it, it’s almost biblical,” said Mr. Clark at Terra Plana. His initial line of minimal shoes, the Vivo Barefoot, is intended for walking; a performance model, the $150 Evo, is due at year-end.
Sales of minimalist shoes, while still tiny, are growing at a rapid clip. Mr. Clark figures that he will sell 70,000 pairs of minimal shoes this year, double last year’s volume. The shoes have sold mostly online and through 10 Terra Plana stores worldwide.


Vibram says sales of its Five Fingers have tripled every year since they were introduced in 2006, and Mr. Post said he expects revenue of $10 million this year in North America alone.
Many professionals agree that while barefoot running may have some benefits, those who are tempted to try running barefoot — or nearly so — should proceed slowly, as they should with any other significant change to their running habits. They also say that more research is needed.
Sean Murphy, engineering manager for advanced products at New Balance, says that there have been many studies suggesting “that shoes can correct biomechanical abnormalities and risk factors, therefore minimizing the likelihood of injury.”


When asked for an example, Mr. Murphy pointed to a 2006 study by three doctoral students that found that wearing the appropriate type of running shoe for one’s foot could reduce the shock of impact or unwanted rotation of leg bones. The study did not address injury rates.
AMID all the controversy, barefoot running and natural gaits are the subject of intensive research across the shoe industry. Companies don’t want to miss out if it turns out to be more than just a fad.


At New Balance’s sports research lab in Lawrence, Mass., Mr. Ten Broek and Mr. Murphy are studying the biomechanics of running barefoot and in soles of varying thickness, while designing a “lower profile” shoe.


Asics, too, sees promise in this area. “As technology improves, we will definitely go to a more minimal style,” Mr. Bartold said.


Those big companies could end up profiting from the movement — or they could have trouble getting on board.


Danny Dreyer, the founder of Chi Running, which uses the Tai Chi principles of harnessing energy and core muscles to promote a more effortless way of running, said he had worked with a few shoe companies to help design minimalist shoes. In each case, he said, marketing and profit concerns trumped design: “Their profit and direction is based on ‘More shoe is better,’ ” said Mr. Dreyer, who is also a long-distance runner.


Mr. Bartold of Asics, which has not worked with Mr. Dreyer, said the industry had runners’ best interests in mind. “It’s all about trying to protect the athlete,” he said.


Nike describes the Free, its minimalist shoe, as a “training tool.” It offers models with varying degrees of cushioning; they are priced at $55 to $110.


“The key is to offer a range of options, because every runner has different needs,” said Derek Kent, a Nike spokesman. “If you want that sensation of barefoot running, there is the Free, but if you want a product with a little more cushioning and support, we have that, too.”


While Nike would not disclose detailed sales information, Mr. Kent said sales of the Free grew at double-digit rates in the last two fiscal years, with sales in Japan and China especially strong.
Curt Munson, co-owner of Playmakers, a running shop in Okemos, Mich., said that in his conversations with major shoe companies lately, “they see that they need to address this” but “they’re just not sure how much.” But, he said, they must be thinking, “If we say this is the best, then are we saying that what we’ve done before is not good?”


The back-to-basics movement is more than a fad, said Mr. Munson, who runs in Five Fingers. “Most people are not ready to run barefoot,” he said, “but I do think they are ready to go back to ‘less is more.’ ”



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Benefits of Soy

I found this article and found it to be very informative about the health benefits of soy. Soy is a large part of my families diet due to us being vegan. I do not know what I would do without soy and soy products.

Article is from the "National Soybean Research Laboratory

Soybean Nutrition

Nutritional and Health Benefits of Soybeans

Soybeans contain all three of the macro-nutrients required for good nutrition: complete protein, carbohydrate and fat, as well as vitamins and minerals, including calcium, folic acid and iron.

Soybeans are the only common plant food that contain complete protein. Soybean protein provides all the essential amino acids in the amounts needed for human health. The amino acid profile of soy protein is nearly equivalent in quality to meat, milk and egg protein.

Soybean Oil - Nutritional Analysis

Soybean oil is 61% polyunsaturated fat and 24% monounsaturated fat which is comparable to the total unsaturated fat content of other vegetable oils (~ 85%). Like other vegetable oils, soybean oil contains no cholesterol.

Polyunsaturated vs Saturated Fats Excessive intake of any fat is undesirable. Nutrition experts recommend limiting total fat consumption to 30% or less of the total daily calories and limiting saturated fats to 10% or less. Saturated fatty acids raise blood cholesterol which can thicken arterial walls and increase the risk of heart disease.

In both clinical trials and population studies, polyunsaturated fats in the diet have been shown to actively lower serum cholesterol levels (Hegstad et al., 1992).

Other research collected over many years from around the world has shown that populations with diets low in saturated fats have the lowest death rates.

As a result, the replacement of saturated fats with reasonable amounts of polyunsaturated fats, such as those found in soybean oil, is recommended.

Essential Fatty Acids Soybean oil is rich in polyunsaturated fatty acids, including the two essential fatty acids, linoleic and linolenic, that are not produced in the body. Linoleic and linolenic acids aid the body's absorption of vital nutrients and are required for human health. These two essential acids are also precursors to hormones that regulate smooth muscle contraction, blood pressure, and the growth of healthy cells.

Pure soybean oil is about 50% linoleic acid and 8% linolenic acid.

Hydrogenated Soybean Oil. Hydrogenation is used to solidify soybean oil for the manufacture of margarine. This process increases stability of oils and to raises the melting point of soybean oil shortening. Hydrogenation changes the chemical composition and physical properties of oils and affects the nutritional value. The degree of change in nutritional value depends upon the amount of hydrogenation necessary to produce the final product and the reduction of polyunsaturates that occur.

The hydrogenation process also creates trans fatty acids from cis unsaturates by rearranging hydrogens around the double bonds in a monounsaturated or polyunsaturated fatty acid.

Soy Protein – Nutritional Benefits

Almost 40% of the calories in soybeans are derived from protein causing soybeans to be higher in protein than other legumes and many animal products. The quality of soy protein is highly notable and approaches the quality of meat and milk. Unlike many other good sources of protein, soybeans are low in saturated fat and are cholesterol-free.

Soy Protein Products

De fatted soy flakes, a product resulting from the oil extraction process of soybeans, are the basis of a variety of soy products including soy flour, soy concentrates, and soy isolates.

De fatted soy flours are about 86% protein and have very little moisture. They contain no fiber, carbohydrates or fat. Soy flours are very different from wheat flour and can not be substituted directly fro all the wheat flour in a recipe. Replacing about 15% of the wheat flour with soy flour gives a nutty flavor, darker crust, and moister crumb.

Soy concentrates contain about 65% protein and retain most of the soybean's dietary fiber. Concentrates also add texture and help foods retain moisture.

Soy isolates contain about 90% protein and are the most versatile of all the soy protein products. Isolates are used to add juiciness, cohesiveness, and viscosity to a variety of meat, seafood, and poultry products. Soy isolates are the chief component of many dairy-like products, including cheese, soy milk, infant formula, non-dairy frozen desserts and coffee whiteners. They are used to add texture to meat products and are valued for their emulsifying properties.

Soy isolates absorb five times their weight in water. Isolates can be used to enhance both the nutritional quality and taste of meat products. This is especially true for soy used to enhance the flavor and nutritional quality of tough meat. Soy isolate is excellent for improvement of sensory attributes of whole meat products.

Roasts and hams that contain soy isolates are juicer and more nutritional. Soy isolates can also be used as an ingredient to supplement or replace milk powder. In addition, isolates are commonly used in dairy products such as beverages, frozen desserts and imitation cheeses.

Soy Fiber

Soybeans, especially the outer hull, are an excellent source of dietary fiber (6 grams fiber per 1 cup cooked soybeans).

During processing, the soybean hull is typically removed. This extracted hull can be further process to create a fiber additive for breads, cereals and snacks.

Soybeans contain both soluble and insoluble fiber. Soluble fiber may help lower serum cholesterol and control blood sugar. Insoluble fiber increases stool bulk, may prevent colon cancer, and can help relieve symptoms of several digestive disorders.

Whole Soybean Foods

Full fat flour is made from whole soybeans and therefore has the same fat, protein and dietary fiber content as the whole bean. Full fat flour is used for doughnut mixes, pie crusts, pancake batters and other baked goods.

Soy milk is made from ground soybeans that are mixed with water to form a milk-like liquid. Soy milk can be consumed by people who are dairy sensitive or by strict vegetarians who eat no animal proteins. Soy milk is an excellent source of protein, B-vitamins and iron, and if fortified, provides adequate calcium. It has low levels of saturated fat and no cholesterol.

Traditional Asian Soybean Foods

For centuries, soybean have been mainstays of healthy diets throughout Asia and the East. today, Asian whole soybean foods are slowly gaining acceptance in the West as a unique source of nutrition that can help reduce saturated fat in the diet.

Whole soybean foods are high in protein, fiber and unsaturated fat, and rich in vitamins and minerals. They also show many anti-carcinogenic properties related to the unique benefits of soy isoflavones, phytochemicals which exert biological effects in humans and other animals.

Tofu (soybean curd) is a bland, cheese-like cake formed from soy milk by adding a coagulant (typically calcium sulfate) to the milk to form curds that are shaped and pressed into cakes. Depending on the coagulant used, tofu is rich in minerals and is an excellent source of high-quality protein, polyunsaturated fats (including linoleic and linolenic acids) & B vitamins.

Versatile and nutritious, tofu can be used in soups, salads, pastries, sandwiches, and spreads. It can also be used as an alternative to yogurt or soft cheese.

Miso is a thick, high-protein paste made from soybeans, salt and a fermenting agent (usually an Aspergillus oryzae mold culture), that is similar in taste and color to soy sauce. Sometimes a grain, such as rice and barley, is fermented with the soybeans for additional flavor. Miso is popular as a soup and breakfast drink in Japan.

Natto is made of fermented, cooked whole soybeans, and offers nutritional values similar to those found in miso. It has a sticky, viscous coating and is strong-smelling, with a cheesy texture. It is used as a spread or in soups.

Tempeh is made of whole, cooked soybeans infused with a culture to form a dense, chewy cake. It is a good source of fiber protein, polyunsaturated fats and lecithin, as well as useful amounts of calcium, iron, magnesium, potassium, and some B vitamins.

Soybean sprouts are rich in vitamins A, B and C, and are eaten raw in salads or cooked.

Soy sauce is the most widely recognized soybean food. Soy sauce is fermented for about 18 months as a mixture of whole soybeans, wheat flour, and fermenting agents, such as yeast. The resulting liquid is extracted and processed. Soy sauce adds sodium and flavor to foods.

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